Good Morning

---

• Ca_t Breakfast

  Two eggs of your choice, a selection of cheeses and spreads, vegetable salad ,Passover roll , butter and jam, fresh juice, co_ee, carrot cake, and a fresh fruit and yogurt parfait

  64/120

• Sweet Petite

  Fresh juice or co_ee, fresh fruit salads, silan and yogurt parfait, carrot cake and brownies 

  24

• Good Morning for Kids

  Omelette served with cottage cheese, tomato, cucumber, Passover roll and cold or hot chocolate milk

  35

Delicious All Day Long

---

• Red shakshuka

  fresh tomato, garlic and peppers

  48

• Green shakshuka

  Spinach leaves, onion, garlic, Bulgarian cheese, tomatoes and cream

  54

• Cheese bourekas

  served with tahini, harissa pickles, hard-boiled egg and Tomato

  32

Sandwiches

Sandwiches are served on Passover roll (k) with green salad

---

• Omelette

  38

• Bulgarian cheese

  38

• Tuna salad

   mayonnaise, onion, pickles and tomato

  42

• Cream cheese and smoked salmon

  48

• Sabih

   Roasted eggplant, Hard-boiled egg, Harissa, Tomato, tahini, Coriander Pesto, Red Onion

  42

Appetizers

---

• French fries 

  Served with spicy aioli

  32

• Toasted cauli

  ower with tahini and spicy aioli

  48

• Crispy sweet potato

  croquettes with sour cream & chive dip

  48

• Grilled eggplant in tahini

  and spicy tomato salsa

Warm Sandwiches

---

• "Spicy Salmon open sandwich"

  66

• Haloumi

   Seared Haloumi cheese, pesto, tomato and mixed lettuce

  58

From The Oven

---

• Individual focaccia

  with olive oil and rosemary

  32

• Individual Bedouin focaccia

  52

• Individual Margherita pizza

  52

• Toppings

  onion / mushrooms / olives / anchovies / corn

  7 ₪

Soups

Served with Matzot

---

• Tomato

  cream soup and sour cream / Creamed onion with yellow cheese (k) / Vegetable

  38

• Sweet potato and cream

  42

Salads

• Zucchini "Oreganato"

  69

• Mushroom "Oreganato"

  69

• Sweet potato "Oreganato"

• Asian "Oreganato"

   Strips of stir-fried sweet potato, crispy walnuts with Bulgarian cheese atop a salad of mixed baby greens, lettuce, mushrooms, tomatoes, and cucumbers 

  69

• Asparagus "Oreganato"

• Greek

  54

• Nicoise

  56

• Haloumi

  68

• Quinoa and roasted cauli_ower / vegan.

   Organic red and white quinoa, roasted cauli_ower, lettuce, green onion, walnuts, celery, dried cranberries, red onion, raw tahini and date honey (silan)

  58

Main Courses

---

• Grilled salmon

  let in olive oil and sea salt  served with pesto and cream sauce, roasted vegetables and green salad

  94

• Seared Denis

  llet with tomato con_t and green oil served with green salad and roasted vegetables

  110

• Skewered salmon in teriyaki marinade, with crispy onion

  79

• Fish and chips

  68

• Our special stued vegetables

  68

• Jerusalem stayle mixed mushrooms

• Toasted Haloumi cheese and mushrooms

  in wine sauce, over mashed

  74

Pasta:

corn _our and rice

---

• Penne

  tomato sauce56

  Neapolitan aglio olio56

  Salsa rosa56

  Mushrooms and cream59

  Salmon and cream68

Children's Menu

---

• Margherita pizza, French fries, juice and scoop of ice cream

• Toppings

  onion / mushrooms / olives / corn

  5

• Pasta with tomato sauce, juice and scoop of ice cream

  58

• Scrambled egg / omelet

  cottage cheese, tomato, cucumber, French fries, juice and scoop of ice cream

   coated _sh chunks, French fries, juice and scoop of ice cream 48

• Passover roll

Desserts

---

• Warm Belgian wa_e

  54

• Mozart

   Hazelnut meringue and chocolate pecan meringue with white chocolate cream and chocolate nougat, with a milk chocolate ganache coating

• Cheese cake with crumbs

  42

• Warm chocolate sou_é served with ice cream and whipped cream

  42

• Vanilla ice cream 

  with tahini and silan

  28