Event menus

Event menus

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110 NIS per diner

Served from 10:00, designed for private and group events. All plates are shared.

Hot out of the oven

  • Bedouin focaccia

    Bulgarian cheese, tomatoes, Kalamata olives, green onions, olive oil and hyssop

  • Our pizza

    Tomato sauce, pesto, sun-dried tomatoes, Kalamata olives, basil, mozzarella and parmesan

Salads

  • Jerusalem salad

    White tahini, warm chickpeas, hard-boiled egg over tomatoes, red onion, parsley, olive oil and a toasted bagel with sumac

  • Greek salad

    Cucumbers, tomatoes, peppers, red onion, lettuce, Bulgarian cheese, Kalamata olives, fresh oregano, hyssop, lemon and olive oil

  • Market salad

    Green leaves, radishes, carrots, cherry tomatoes

Eggs

  • Omelet

    Basic and with a variety of add-ons (a choice of two add-ons: mushrooms / onions / spice herbs)

  • Red Shakshuka

    Served with tahini, olives, pickles and fresh Challah bread. Add-ons: Bulgarian cheese / roasted eggplant + 4 NIS

Platter of dips

  • Tahini

  • Cream cheese

  • Seasoned white soft cheese in olive oil and hyssop-sesame

  • Feta cheese

  • Tuna salad

  • Roasted pepper

  • Artichoke spread

  • Syrian olives

Happy ending

  • Crumb cheesecake shot

  • Chocolate soufflé

  • Vanilla / chocolate scoops

Drinks

  • Lemonade / orange juice / water

  • Mint tea

  • And a choice of coffee / hot chocolate

 

135 NIS per diner

Served from 10:00, designed for private and group events. All plates are shared.

Starters (A choice of three)

  • Grilled eggplant

    In tahini and seasoned tomato salsa

  • Coated cauliflower

    In sesame with raw tahini and sweet chili

  • Vine leaves

    Stuffed with rice, served over a bed of Tzatziki

  • Platter of vegetables

    Platter of vegetables seasoned with olive oil, salt and lemon

  • Antipasti platter

    Eggplants, zucchini, peppers and sweet potatoes

Hot out of the Taboon-oven

  • Bedouin focaccia

    Bulgarian cheese, tomatoes, Kalamata olives, green onions, olive oil and hyssop

Pizza margarita

Tomato sauce, basil and mozzarella

  • Antipasti focaccia

    Market vegetables

Salads (A choice of two)

  • Greek salad

    Cucumbers, tomatoes, peppers, red onion, lettuce, Bulgarian cheese, Kalamata olives, fresh oregano, hyssop, lemon and olive oil

  • Jerusalem salad

    White tahini, warm chickpeas, hard-boiled egg over tomatoes, red onion, parsley, olive oil and a toasted bagel with sumac

  • Sweet potato and oregano salad

    Stir-fried sweet potato strips with crispy nuts and croutons, served on a bed of lettuce salad, fresh green leaves, tomato, cucumber, mushrooms and Bulgarian cheese

Pasta

  • Penne pasta in tomato sauce

  • Gnocchi in cream sauce

Happy ending

  • Chocolate soufflé + vanilla ice cream scoops

  • Crumb cheesecake shot

  • Drinks

  • And a choice of coffee / hot chocolate

  • Mint tea

  • Lemonade / orange juice / water

 

100 NIS per diner

Served from 10:00, designed for private and group events. All plates are shared

Hot out of the Taboon-oven (A choice of two)

  • Bedouin focaccia

    Bulgarian cheese, tomatoes, Kalamata olives, green onions, olive oil and hyssop

  • Pizza margarita

    Tomato sauce, basil and mozzarella

  • Antipasti focaccia

    Market vegetables

Salads (A choice of two)

  • Greek salad

    Cucumbers, tomatoes, peppers, red onion, lettuce, Bulgarian cheese, Kalamata olives, fresh oregano, hyssop, lemon and olive oil

  • Jerusalem salad

    White tahini, warm chickpeas, hard-boiled egg over tomatoes, red onion, parsley, olive oil and a toasted bagel with sumac

  • Sweet potato and oregano salad

    Stir-fried sweet potato strips with crispy nuts and croutons, served on a bed of lettuce salad, fresh green leaves, tomato, cucumber, mushrooms and Bulgarian cheese

Pasta

  • Penne pasta in tomato sauce

  • Gnocchi in cream sauce

Happy ending

  • Chocolate soufflé + vanilla ice cream scoops

Drinks

  • Lemonade / orange juice / water

  • Mint tea

  • And a choice of coffee / hot chocolate

 

160 NIS per diner

Served from 10:00, designed for private and group events. All plates are shared.

Starters (A choice of three)

  • Grilled eggplant

    In tahini and seasoned tomato salsa

  • Coated cauliflower

    In sesame with raw tahini and sweet chili

  • Bedouin focaccia

    Bulgarian cheese, tomatoes, Kalamata olives, green onions, olive oil and hyssop

  • Pizza margarita

    Tomato sauce, basil and mozzarella

  • Dips

    Tahini, pesto, hot sauce, olives, Labaneh cheese

Mains

  • Greek salad

    Cucumbers, tomatoes, peppers, red onion, lettuce, Bulgarian cheese, Kalamata olives, fresh oregano, hyssop, lemon and olive oil

  • Sweet potato and oregano salad

    Stir-fried sweet potato strips with crispy nuts and croutons, served on a bed of lettuce salad, fresh green leaves, tomato, cucumber, mushrooms and Bulgarian cheese

  • Gnocchi in cream sauce

  • Ravioli in mushroom-cream sauce

  • Fish cutlets on a pan

    In spicy tomato sauce

  • Baked sea bass

    Served with antipasti vegetables

Happy ending

  • Chocolate soufflé

  • Selection of ice cream scoops

  • Crumb cheesecake shot

  • Berries shot

  • Passion fruit shot

Drinks

  • Hot drinks

    Mint tea and a choice of coffee / hot chocolate

  • Soft drinks

    Soda drinks, lemonade / orange juice / water

  • Beer

    Tuborg / Carlsberg / Stella

 

85 NIS per diner

All plates are shared.

Mains

  • Pizza margarita

  • Greek salad (no onion)

  • Penne pasta

    In tomato sauce / spaghetti in cream sauce / tomato sauce

  • Fries

Happy ending

  • Chocolate soufflé

  • Ice cream scoop or ground mint lemonade or iced coffee

Drinks

  • Lemonade and orange juice

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